Authentic Ethiopian cooking on West Main Street, serving injera with traditional stews and vegetable plates — doro wot, kitfo, tibs, shiro, and misir wot — alongside Ethiopian coffee and spiced tea. Founded by Mimi, the kitchen prepares each dish from scratch using family recipes, and opened its Old Town storefront in August 2026.
- 1Public lot24 spaces
- 2Public lot18 spaces
- 3Street parking24 spaces
- 4Public lot18 spaces
More Restaurants & Dining in Tomball
Tejas Chocolate + Barbecue
A James Beard Award-nominated destination combining bean-to-bar craft chocolate with award-winning Texas BBQ. The pastrami brisket and handcrafted truffles are legendary. Get there early — they sell out.
Graze
An upscale mom-and-pop restaurant in a beautifully renovated historic home. Creative American comfort food, a well-stocked bar, and exciting brunch, lunch, and dinner menus — one of Old Town's most acclaimed dining destinations.
Old Town Tomball's liveliest spot for mouth-watering tacos, irresistible margaritas, and a fun patio vibe. A true Texas good-time restaurant with bold flavors and an energetic atmosphere.
Colorful, cozy, and fun — this Southern Barbie-style spot builds giant loaded baked potatoes (from BBQ brisket to crawfish étouffée), classic and loaded burgers, salads, loaded fries, and scratch-made desserts, shakes, and floats. Catering available. A Tomball original that has to be seen to be believed.
A beloved Old Town institution housed in the historic Relics by the Railroad center. Famous for croissant bread pudding with buttery rum sauce, fresh soups, salads, and sandwiches.
Tomball bakery known for its sourdough and preservative-free breads — from True Texas Sourdough to jalapeño-cheddar brioche — plus scones, English muffins, cinnamon rolls, cookies, and custom cakes to order. Family-owned since 2016, grown from the Tomball Farmers Market to a storefront at 214 W Main St that adds coffee and sandwiches.